While I like the movie Fried Green Tomatoes as much as the next girl this post is not about the movie. It’s summer for goodness sakes, I’m talking about the real thing.
I hate to admit it but I don’t like tomatoes. I like tomato juice, salsa, chili, spaghetti sauce, ketchup, and most everything else made of tomatoes but not plain, old, raw tomatoes. However, I do really enjoy fried green tomatoes. Go figure.
On my way home from the vet today I stopped at Bennett’s Market. As I was perusing through the fresh vegetables the box of green tomatoes caught my attention. I recalled tearing out a recipe from Southern Living (June issue) for fried green tomatoes. I picked up three and planned to add them to supper. Brandon has been away for work since Sunday so I wanted to have a home cooked meal ready for him.
When I arrived home, I started digging through my stack of “want to try” recipes and found the one. I had all the ingredients. Hooray! It was super easy and they only take 4 minutes to cook. I definitely think you should try it!
Ingredients: 1 egg, ½ cup buttermilk (I’ll tell you how to make it), ½ cup SR cornmeal, ½ tsp salt, ½ tsp pepper, ½ cup all purpose flour, 3 medium firm green tomatoes
Note: If you don’t keep buttermilk (I don’t)here’s how to make it. Pour 1 cup of milk and add 1 tbsp of vinegar then let it stand for 10 minutes. Voila, buttermilk. (so for this recipe you need ½ cup of milk with ½ tbsp. of vinegar)
You need three bowls
1st bowl: ¼ cup of all purpose flour
2nd bowl: egg, slight beaten and buttermilk
3rd bowl: cornmeal, salt, pepper, ¼ cup of all purpose flour
Slice your tomatoes about 1/3 inch thick. Dip a slice in the 1st bowl (front and back), then the 2nd bowl (front and back), then the 3rd bowl (front and back). Then drop in a cast iron skillet (really any skillet will do but you can’t beat cast iron) filled with ½ inch of oil. I put my heat on medium. Let the tomatoes cook about 2 minutes on each side. Drain on paper towels.
We enjoyed them so much we decided to share!